Local food in villages of Gorkha
Daal bhat tarkari is the daily meal eaten by all the Nepalese throughout the country. Daal is a soup made of lentils and spices which is served over the boiled grains known as bhat. The any variety of curry is known as tarkari. Achaar means the any types of pickles especially of tomatoes, potatoes, radish and cucumber. Usually tomatoes smashed with garlic and chilly adding salt refers to achaar eaten with daal bhat. It is the main staple diet of most Nepali people and usually eaten two times a day.
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